How to prepare a grilled sandwich

Bombay vegetarian grilled sandwich recipe to retrospect the popular Maharashtrian street food a brimming and appetizing vegetable grilled sandwich recipe this one is both healthy and tasty.

The aforementioned especially basic vegetable stuffed sandwich recipe can be made in just 10-15 minutes. All you need to prepare this sandwich recipe is brown or white bread cucumber, potato, onion, and tomato. The paragon fact about this sandwich recipe is its sapor which is so lucid that you can snag a gnaw of it whenever and delight it. Also, the fresh green chutney that goes in the predicate of this sandwich is truly appetizing. This sandwich recipe can be packed for tiffin or can be cherished with tea in the evening.

Ingredients of Bombay grilled sandwich

• 4 slices of brown bread / white bread according to you you can use slices of bread.
• 1 handful of coriander leaves
• 1 handful of mint leaves
• 2 pinches of salt
• 2 small tomato
• 1 medium boiled potato
• ¼ teaspoon chaat masala
• 2 green chilies
• 2 medium cucumber
• 2 small onion
• 2 tablespoon butter
• 2 wedges of cheddar cheese
• 4 tablespoon mayonnaise
• ¼ teaspoon of black pepper
• 1 teaspoon of mixed herbs

How to make Bombay grilled sandwich

In this, we are making 2 different types of sandwiches one with mayonnaise and one without mayonnaise.

• Method I

Step 1. Slice the veggies

To prepare this yummy sandwich peel and slice the onion and cucumber in a round shape.

Wash the tomatoes and cut round slices of them as well.

Step 2. Make green chutney

Next, wipe and mince the coriander and mint leaves to prepare the green chutney for the sandwich. Enumerate them onward with green chilies and enumerate salt to a blender and blend them to a smooth paste and add a dab of water.

Step 3. Assemble the sandwich

Trim the bread on all sides or you can keep it if you wish and apply butter on one piece of bread then apply the green chutney all over. Next place the cucumber, tomato, and onion slices over the bread slice along with the potato slice sprinkle salt over the veggies along with chat masala. Cover this with another slice.

Step 4. Grill the sandwich and serve hot

Formerly you are completed with placing the sandwich, spread the escalation cheese over it. Grill the sandwich for around 2-3 minutes. Formerly completed, cut into pieces, and deliver hot.

• Method II

Step 1. Slice the veggies

To prepare this yummy sandwich peel and cut the onion and cucumber in a diced shape, you can add more veggies like capsicum, corn, etc which are available at your home. Wash the tomatoes and cut them into dice shapes.

Step 2. Make the green chutney

  Next, wipe and mince the coriander and mint leaves to prepare the green chutney for the sandwich. Enumerate them onward with green chilies and salt in a blender and blend them into a smooth paste and add a dab of water.

Step 3. Assemble the sandwich

 Take a bowl to add all the vegetables in a bowl-like onion,   cucumber, and tomatoes and then add 5 tablespoons of mayonnaise then add some ¼ tsp of black pepper, salt, and 1 tablespoon of mixed herbs, and mix all the ingredients.

Trim the bread on all sides you can keep it if you wish and apply the green chutney all over. Next place some amount of mixture of vegetables then grated some cheese on vegetables than the other slice to place on it.

Step 4. Grill the sandwich and serve hot

once you are done with placing the sandwich. Grill the sandwich for around 2-3 minutes. Once done cut into pieces and serve it hot it’s yummy and cheese will be spilling out.